Reduced-Sugar Oatmeal, Chocolate Chip, and Pecan Cookies

Name: Reduced-Sugar Oatmeal, Chocolate Chip, and Pecan Cookies
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters firmly packed brown sugar sweetener; 79 milliliters butter, softened; 1 large egg; 296 milliliters all-purpose flour; 237 milliliters uncooked regular oats; 59 milliliters chopped pecans; 1 teaspoons salt; 79 milliliters semisweet chocolate mini-morsels; 177 milliliters granular sweetener; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Reduced-Sugar Oatmeal, Chocolate Chip, and Pecan Cookies a try. This recipe serves 12. One serving contains 203 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 1 hour and 26 minutes. If you have baking powder, flour, semisweet chocolate mini-morsels, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Whisk together flour and next 4 ingredients. Beat sugar sweeteners and butter at medium speed with an electric mixer until well blended.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Whisk

Add vanilla and egg, beating until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in toasted pecans and mini-morsels.

Ingredients you will need

Vanilla

Pecans

All Purpose Flour

Egg

Drop dough by tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 12 minutes or until edges of cookies are lightly browned. Cool on baking sheets 2 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Transfer to wire racks, and cool completely (about 20 minutes).

Note: We tested with Whey Low 100% All Natural Granular Sweetener and Gold Brown Sugar Sweetener. This variation is slightly more dense and has a chewier texture, but it's equally delicious.

Ingredients you will need

Brown Sugar