RedEye Bloody Mary

Name: RedEye Bloody Mary
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 118 milliliters chopped fresh cilantro; 1 Tbsp ground black pepper; 59 milliliters prepared horseradish; 59 milliliters pickled pepper juice; 237 milliliters fresh lemon juice; 118 milliliters fresh lime juice; 2 teaspoons hot pepper sauce (such as Franks RedHot®); 2 liters tomato juice; 710 milliliters vodka; 59 milliliters Worcestershire sauce

Need a gluten free, dairy free, and fodmap friendly beverage? RedEye Bloody Mary could be a super recipe to try. One serving contains 285 calories, 3g of protein, and 0g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lime juice, pickled pepper juice, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

Ingredients you will need

Worcestershire Sauce