Red Wine-Tomato-and-Steak Pasta

Name: Red Wine-Tomato-and-Steak Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh or 1 teaspoon dried basil; 6 servings Toppings: chopped fresh basil, freshly grated Parmesan cheese; 0 teaspoons freshly ground black pepper; 118 milliliters dry red wine; 2 teaspoons minced fresh garlic; 113 grams block mozzarella cheese, shredded; 2 Tbsps olive oil; 79 milliliters freshly grated Parmesan cheese; 340 grams uncooked penne pasta; 822 grams petite diced tomatoes, undrained; 473 milliliters thinly sliced cooked steak; 1 teaspoon sugar; 1 Tbsp chopped fresh or 1/2 teaspoon dried oregano

Red Wine-Tomato-and-Steak Pasta requires about 45 minutes from start to finish. One portion of this dish contains roughly 31g of protein, 22g of fat, and a total of 554 calories. This recipe serves 6. It works well as a rather cheap main course. A mixture of olive oil, teaspoon basil, 2 teaspoon oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Saut garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Stir in steak. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until sauce is thickened.

Ingredients you will need

Garlic

Sauce

Steak

Wine

Cooking Oil

Equipment you will use

Frying Pan

Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt.

Ingredients you will need

Mozzarella