Pineapple and Orange Salad with Toasted Coconut
Pineapple and Orange Salad with Toasted Coconut might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 197 calories. This gluten free, primal, and whole 30 recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pomegranate arils, orange sections, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.
Instructions
Combine first 4 ingredients in a medium bowl.
Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.
Just before serving, stir 1/4 cup coconut into pineapple mixture.
Sprinkle with 1/4 cup coconut.