Red Wine Loaf With Pine Nuts And Figs

Name: Red Wine Loaf With Pine Nuts And Figs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 200 gms dried figs, cut into eighths; 2 gms instant yeast; 265 gms liquid (wine drained from soaked figs/nuts, plus enough water to make 265 g) at room temperature; 100 gms pine nuts; 10 gms salt; 166 gms mature 100%-hydration sourdough starter; 250 gms whole wheat flour; 3 servings all of the soaked, drained figs and pine nuts

Need a vegan beverage? Red Wine Loaf With Pine Nuts And Figs could be a spectacular recipe to try. One serving contains 726 calories, 19g of protein, and 26g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have pine nuts, all of the soaked, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.