Red Wine-Braised Shortribs

Name: Red Wine-Braised Shortribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters low-salt beef stock; 2 kilograms bone-in beef short ribs, cut crosswise into 2 pieces; 3 mediums carrots, peeled, chopped; 2 celery stalks, chopped; 750 milliliters dry red wine (preferably Cabernet Sauvignon); 10 sprigs flat-leaf parsley; 3 Tbsps all-purpose flour; 2 fresh or dried bay leaves; 1 head garlic, halved crosswise; 6 servings Kosher salt and freshly ground black pepper; 3 mediums onions, chopped; 4 sprigs oregano; 2 sprigs rosemary; 8 sprigs thyme; 1 Tbsp tomato paste; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Red Wine-Braised Shortribs A mixture of bay leaves, tomato paste, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Season short ribs with salt andpepper.

Ingredients you will need

Beef Short Ribs

Salt

Equipment you will use

Oven

Heat oil in a large Dutch oven over medium-highheat. Working in 2 batches, brown short ribs on all sides,about 8 minutes per batch.

Ingredients you will need

Beef Short Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Transfer short ribs to a plate.

Ingredients you will need

Beef Short Ribs

Pour off all but 3 tablespoons drippings from pot.

Equipment you will use

Pot

Add onions, carrots, and celery to pot and cook overmedium-high heat, stirring often, until onions are browned,about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Pot

Add flour and tomato paste; cook, stirringconstantly, until well combined and deep red, 2-3 minutes.Stir in wine, then add short ribs with any accumulatedjuices. Bring to a boil; lower heat to medium and simmeruntil wine is reduced by half, about 25 minutes.

Ingredients you will need

Tomato Paste

Beef Short Ribs

All Purpose Flour

Wine

Add allherbs to pot along with garlic. Stir in stock. Bring to a boil,cover, and transfer to oven.

Ingredients you will need

Garlic

Stock

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Oven

Pot

Cook until short ribs are tender, 2-2 1/2 hours.

Ingredients you will need

Beef Short Ribs

Transfershort ribs to a platter. Strain sauce from pot into a measuringcup. Spoon fat from surface of sauce and discard;season sauce to taste with salt and pepper.

Ingredients you will need

Salt And Pepper