Red Wine-and-Rosemary Marinara

Name: Red Wine-and-Rosemary Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 1 liters hot cooked linguine (about 10 ounces uncooked pasta); 0 teaspoons crushed red pepper; 2 teaspoons dried basil; 1 teaspoon dried rosemary, crushed; 177 milliliters dry red wine; 4 garlic cloves, minced; 2 Tbsps honey; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 170 grams no-salt-added tomato paste

Red Wine-and-Rosemary Marinara might be a good recipe to expand your main course repertoire. This dairy free and vegetarian recipe serves 5. One serving contains 406 calories, 13g of protein, and 5g of fat. If you have canned tomatoes, basil, honey, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.