Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters fresh blueberries; 237 milliliters butter or margarine, softened; 3 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 473 milliliters marshmallow creme; 355 milliliters powdered sugar; 118 milliliters fresh raspberries; 2 Tbsps red food color; 1 teaspoon vanilla; 118 milliliters vegetable oil; 118 milliliters water

Red Velvet Whoopie Pies is a gluten free dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 705 calories, 6g of protein, and 34g of fat. This recipe serves 9. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up water, food color, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.

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Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.

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Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

Ingredients you will need

Blueberries