Red Velvet Whoopie Pies
Red Velvet Whoopie Pies is a gluten free dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 705 calories, 6g of protein, and 34g of fat. This recipe serves 9. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up water, food color, vegetable oil, and a few other things to make it today.
Instructions
Heat oven to 350F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.