Red Velvet Whoopie Pie Poppers

Name: Red Velvet Whoopie Pie Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter, softened; 1 container Betty Rich & Creamy cream cheese frosting; 2 eggs, beaten; 28 grams bottle red food color; 50 servings Assorted sprinkles and candies, if desired

Red Velvet Whoopie Pie Poppers is a gluten free and fodmap friendly dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 132 calories, 1g of protein, and 4g of fat each. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, food color, betty devil's food cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cake mix, softened butter, eggs and food color with electric mixer on medium speed about 2 minutes or until well mixed (batter will be very thick). Using a level measuring teaspoon, drop dough 2 inches apart on cookie sheets.

Ingredients you will need

Food Color