Red Velvet Peppermint Cake

Name: Red Velvet Peppermint Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters buttermilk; 315 milliliters buttermilk; 1 teaspoon cider vinegar; 2 Tbsps cocoa; 1 large egg; 3 egg whites; 2 Tbsps liquid red food coloring; 2 Tbsps vegetable oil; 517 grams package white cake mix; 255 grams package yellow cake mix; 30 inches Garnishes: Holiday Trees, 6 red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies

Red Velvet Peppermint Cake requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 351 calories. This recipe serves 10. A mixture of cake mix, egg whites, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. It works well as an inexpensive dessert.

Instructions

Beat first 4 ingredients according to cake mix package directions.

Ingredients you will need

Cake Mix

Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. Swirl batter gently with a knife.

Ingredients you will need

Yellow Cake Mix