Red Velvet Mug Cake

Name: Red Velvet Mug Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps buttermilk; 1 large egg; 1 teaspoon liquid red food coloring; 59 milliliters granulated sugar; 1 pinch Pinch of kosher salt; 0 teaspoons cider, white, white wine, or rice vinegar; 59 milliliters self-rising flour; 2 Tbsps unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 3 Tbsps vegetable oil

Red Velvet Mug Cake might be just the dessert you are searching for. This recipe makes 20 servings with 40 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vegetable oil, egg, rice vinegar, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar.

Ingredients you will need

Food Color

Buttermilk

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.

Ingredients you will need

Vinegar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Microwave

Topping Ideas: Cream cheese frosting, Marshmallow Fluff, whipped cream, fresh berries, red sugar sprinkles, candied pecans, or chocolate shavings.Variation: Blue Velvet: You never know when you may need to make a blue cake. It's easily done by replacing cheap red liquid food coloring with cheap blue liquid food coloring. For any other cake color, you'll want to omit the cocoa powder, as it will give all other food colors a tinge of brown. If you make another color, replace the cocoa powder with an equal amount of flour.

Ingredients you will need

Cream Cheese Frosting