Red Velvet Heart Torte

Name: Red Velvet Heart Torte
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters raspberry pie filling; 79 milliliters confectioners sugar; 1 package red velvet cake mix (regular size); 340 grams carton frozen whipped topping, thawed; 170 grams carton raspberry yogurt

Red Velvet Heart Torte might be just the dessert you are searching for. This recipe makes 14 servings with 248 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have raspberry pie filling, carton raspberry yogurt, carton whipped topping, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Prepare cake batter according to package directions.

Pour into two greased and floured 9-in. heart-shaped baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 30-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks