Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 1 stick butter, softened; 237 milliliters buttermilk; 473 milliliters confectioners sugar, sifted; 227 grams package cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour, sifted; 237 milliliters oil; 57 grams red food coloring; 1 teaspoon salt; 4 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters white sugar; 1 teaspoon white vinegar

Red Velvet Cupcakes with Cream Cheese Frosting is a vegetarian recipe with 24 servings. One serving contains 239 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 20 minutes. It will be a hit at your valentin day event. If you have flour, food coloring, cream cheese, and a few other ingredients on hand, you can make it. It costs 67 cents per serving-- we find this very affordable.