Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking soda; 296 milliliters cake flour; 59 milliliters canola oil; 2 batches Lemon-Cream Cheese Frosting; 1 large egg; 118 milliliters all-purpose flour; 237 milliliters low-fat buttermilk; 2 Tbsps red food coloring; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps unsalted butter, melted; 2 Tbsps unsweetened cocoa; 1 teaspoon pure vanilla extract

The recipe Red Velvet Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 123 calories, 2g of protein, and 4g of fat per serving. This recipe serves 20. valentin day will be even more special with this recipe. A mixture of butter, sugar, batches lemon-cream cheese frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. Rose Velvet, actually.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 12 muffin cup liners in muffin tin.

Equipment you will use

Muffin Tray

Place flours in a bowl. Sift sugar, baking soda, and salt into bowl.

Ingredients you will need

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

Whisk butter and oil in a bowl.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Whisk

Bowl

Add buttermilk and next 4 ingredients (through vanilla), whisking until well-combined.

Ingredients you will need

Buttermilk

Vanilla

Equipment you will use

Whisk

Add dry ingredients to wet.

Divide batter evenly among liners, and bake in middle of oven about 25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to a wire rack to cool.

Equipment you will use

Wire Rack