Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 132
Cuisine: American
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking soda; 1 large egg; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters low-fat buttermilk; 1 Tbsp red food coloring; 1 teaspoons salt; 2 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 3 Tbsps vegetable shortening; 1 teaspoon white vinegar

Red Velvet Cupcakes might be just the dessert you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 11 calories. This vegetarian recipe serves 132. Head to the store and pick up salt, baking soda, granulated sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 27 minutes. Rose Velvet, actually.

Instructions

Preheat oven to 35

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Oven

Place 12 paper muffin cup liners in muffin cups. Set aside.

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Muffin Liners

Combine granulated sugar and shortening in a bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Granulated Sugar

Shortening

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Blender

Bowl

Add egg; beat until creamy.

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Egg

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, cocoa, baking soda, and salt in a medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

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Bowl

Combine buttermilk and next 4 ingredients in a small bowl.

Ingredients you will need

Buttermilk

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Bowl

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture, stirring with a whisk just until smooth. Spoon batter evenly into prepared muffin cups.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Equipment you will use

Muffin Liners

Whisk