Red Velvet Cookies stuffed with Cream Cheese Frosting

Name: Red Velvet Cookies stuffed with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters chocolate chips; 113 grams (1/2 block) cream cheese; 2 eggs; 118 milliliters powdered sugar; 1 box red velvet cake mix (I used Duncan Hines); 3 liters halfway between vegetable oil

Red Velvet Cookies stuffed with Cream Cheese Frosting might be just the side dish you are searching for. This recipe makes 18 servings with 323 calories, 3g of protein, and 24g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up chocolate chips, powdered sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F and line two cookie sheets with silpat mat or parchment paper. In mixing bowl of a stand mixer, combined cake mix, eggs and oil.

Ingredients you will need

Cake Mix

Egg

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Stand Mixer

Oven

Mix until batter is smooth and no cake mix chunks remain.

Ingredients you will need

Cake Mix

In a separate bowl or food processor, cream together cream cheese and powdered sugar until light and fluffy. Take ping pong sized amount of dough and flatten in palm of hand until it becomes a flat, round pancake.

Ingredients you will need

Powdered Sugar

Cream Cheese

Cream

Dough

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Food Processor

Bowl

Place approximately 1 tsp cream cheese frosting into the middle of the dough. Seal up dough so that no icing is coming through.

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Icing

Dough

Roll and smooth back into a ball form.

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Roll

Place on cookie sheet and gently press 5 chocolate chips on top. Repeat with remaining dough.

Ingredients you will need

Chocolate Chips

Dough

Equipment you will use

Baking Sheet

Bake about 12 minutes until cookies are set.

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Equipment you will use

Oven

Let cookies cool on baking sheets. They will initially be puffy and then will sink down and become flatter and chewier. Once cookies are completely cooled, remove from cookie sheet.

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Equipment you will use

Baking Sheet