Red Velvet Cone Cakes

Name: Red Velvet Cone Cakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters well shaken buttermilk; 59 milliliters cocoa powder; 946 milliliters confectioners sugar; 227 grams cream cheese, room temperature; 2 eggs; 296 milliliters all-purpose flour; 12 flat-bottomed wafer ice cream cones; 1 Tbsp red food coloring; 177 milliliters sugar; 1 teaspoons table salt; 1 stick unsalted butter, room temperature; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 2 teaspoons white vinegar

The recipe Red Velvet Cone Cakes can be made in about 1 hour and 25 minutes. This recipe serves 12. One serving contains 546 calories, 5g of protein, and 30g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have baking powder, sugar, table salt, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. Red Velvet Mini Cakes, Red Velvet Crepe Cakes, and Red Velvet Baby Cakes are very similar to this recipe.

Instructions

Watch how to make this recipe.

Sugar red hearts, for garnish

Ingredients you will need

Sugar

Preheat the oven to 350 degrees F. Arrange an oven rack in the middle of the oven. Put 12 flat bottomed ice cream cones into cupcake tins.

Ingredients you will need

Ice Cream Cone

Cupcakes

Equipment you will use

Oven

Whisk the flour, cocoa powder, baking soda, baking powder and salt into a medium bowl and set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large mixing bowl, using a hand held electric beater, cream the butter and sugar together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs and vegetable oil and beat well, then add the buttermilk, white vinegar, vanilla extract and food coloring. Beat until just combined, then add dry ingredients and mix until smooth.

Ingredients you will need

Vanilla Extract

Food Color

Vegetable Oil

Distilled White Vinegar

Buttermilk

Egg

Divide the batter among the ice cream cones, filling half way.

Ingredients you will need

Ice Cream Cone

Bake in the center rack of the oven until a tester inserted into the center of the cupcake comes out clean, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove from the oven and cool completely on a wire rack before frosting.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Oven

In a medium bowl beat cream cheese and butter together until smooth and creamy. Stir in the vanilla extract.

Ingredients you will need

Vanilla Extract

Cream Cheese

Butter

Equipment you will use

Bowl

Add the confectioners' sugar, 1/2 cup at a time, until desired consistency is reached.

Ingredients you will need

Powdered Sugar

Frost the tops of the cupcakes and sprinkle with sugared red hearts.

Ingredients you will need

Cupcakes

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 118milliliters

well shaken buttermilk 59milliliters

cocoa powder 946milliliters

confectioners' sugar 227grams

cream cheese, room temperature 2

eggs 296milliliters

all-purpose flour 12

flat-bottomed wafer ice cream cones 1Tbsp

red food coloring 177milliliters

sugar 1teaspoons

table salt 1stick

unsalted butter, room temperature 1stick

unsalted butter, softened 1teaspoon

vanilla extract 2teaspoons

vanilla extract 79milliliters

vegetable oil 2teaspoons

white vinegar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "