Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 59 milliliters canola oil; 710 milliliters confectioners sugar, sifted; 2 larges eggs; 591 milliliters all-purpose flour; 113 grams low-fat cream cheese; 59 milliliters low-fat Greek yogurt; 237 milliliters low-fat sour cream; 28 grams red food coloring; 1 teaspoons salt; 355 milliliters sugar; 2 Tbsps unsalted butter, at room temperature; 4 Tbsps unsalted butter, at room temperature; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons white vinegar

Red Velvet Cake is a vegetarian recipe with 20 servings. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 287 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, cocoa, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is perfect for valentin day.

Instructions

Make cake: Preheat oven to 350F. Mist a 9-by-13-inch baking pan with cooking spray. Sift together flour, cocoa, baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Oven

Mix buttermilk, coloring and vanilla in a bowl.

Ingredients you will need

Buttermilk

Vanilla

Equipment you will use

Bowl

In a large bowl, using an electric mixer on medium speed, beat sour cream, oil, butter and sugar until fluffy, about 3 minutes. Beat in eggs one at a time, scraping down sides of bowl.

Ingredients you will need

Sour Cream

Butter

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add half of flour mixture, then buttermilk mixture, then remaining flour, mixing after each addition until just combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Mix vinegar and baking soda until mixture fizzes; quickly fold into batter. Scrape batter into pan and tap on countertop to burst any air bubbles.

Ingredients you will need

Baking Soda

Vinegar

Equipment you will use

Frying Pan

Bake until a toothpick inserted in center of cake comes out clean, 30 to 35 minutes. Set on a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Make frosting: Using an electric mixer on medium-high speed, beat together cream cheese, yogurt, butter and vanilla until well combined. Slowly beat in sugar. Chill for 1 hour.

Ingredients you will need

Cream Cheese