Red Snapper Ceviche With Jalapeno And Red Onion

Name: Red Snapper Ceviche With Jalapeno And Red Onion
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 serving cilantro to garnish; 1 small jalapeno, seeded, small diced or thinly sliced; 118 milliliters lime juice; 1 small I serve this in and figure 1/4 pound per person; 2 Tbsps diced red bell pepper or red chilli; 2 Tbsps diced red bell pepper or red chilli; 59 milliliters shaved red onion; 454 grams red snapper (ask your fish monger to bone and skin the fish if you dont feel comfortable doing it yourself), cut in thin slices; 454 grams red snapper (ask your fish monger to bone and skin the fish if you dont feel comfortable doing it yourself), cut in thin slices; 1 serving salt to taste; 1 serving Red Snapper Ceviche with Jalapeno and Red Onion; 1 serving Red Snapper Ceviche with Red Onion and Jalapeno, photo by Donna

Red Snapper Ceviche With Jalapeno And Red Onion is a pescatarian main course. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 1530 calories, 262g of protein, and 19g of fat. This recipe serves 1. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. This recipe is typical of South American cuisine. A mixture of bell pepper, lime juice, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

1serving

cilantro to garnish 1small

jalapeno, seeded, small diced or thinly sliced 118milliliters

lime juice 1small

I serve this in and figure 1/4 pound per person 2Tbsps

diced red bell pepper or red chilli 2Tbsps

diced red bell pepper or red chilli 59milliliters

shaved red onion 454grams

red snapper (ask your fish monger to bone and skin the fish if you don't feel comfortable doing it yourself), cut in thin slices 454grams

red snapper (ask your fish monger to bone and skin the fish if you don't feel comfortable doing it yourself), cut in thin slices 1serving

salt to taste 1serving

Red Snapper Ceviche with Jalapeno and Red Onion 1serving

Red Snapper Ceviche with Red Onion and Jalapeno, photo by Donna

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.