Red Sangria

Name: Red Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters Presidente brandy; 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon; 1 lemon, thinly sliced; 2 bunches lemon verbena, washed and stemmed (about 2 cups); 1 lime, thinly sliced; 355 milliliters orange liqueur, such as Cointreau or Triple Sec; 2 oranges, thinly sliced; 12 servings Club soda, champagne, or sparkling wine

You can never have too many beverage recipes, so give Red Sangrian a try. One serving contains 515 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up presidente brandy, sparkling wine, oranges, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine citrus slices and other firm fruits in a large, nonreactive container.

Ingredients you will need

Fruit

Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

Ingredients you will need

Sparkling Water