Red River Beef Stroganoff

Name: Red River Beef Stroganoff
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 283 grams can condensed beef broth, undiluted; 907 grams beef top sirloin steak, cut into thin strips; 118 milliliters butter, divided; 8 servings Cooked rice or noodles; 1 teaspoon dried basil; 59 milliliters all-purpose flour; 113 grams jar sliced mushrooms, drained; 2 larges onions, chopped; 8 servings Salt and pepper to taste; 227 grams cup sour cream; 1 Tbsp Worcestershire sauce

Red River Beef Stroganoff might be just the main course you are searching for. This recipe serves 8. One serving contains 436 calories, 30g of protein, and 22g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of mushrooms, onions, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is an affordable recipe for fans of Eastern European food. If you like this recipe, you might also like recipes such as Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, Easy Beef Stroganoff - Ground Beef Version, and Beef Stroganoff.