Red potatoes with horseradish & crème fraîche

Name: Red potatoes with horseradish & crème fraîche
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 kgs baby red or new potato; 4 Tbsps white wine vinegar; 1 bunch spring onions, thinly sliced; 5 Tbsps creamed horseradish; 500 grams crème fraîche; 1 zest lemon; 1 bunch chives, chopped

Red potatoes with horseradish & crème fraîche might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 201 calories, 4g of protein, and 8g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 25 minutes. This recipe from BBC Good Food requires crème fraîche, wine vinegar, spring onions, and lemon zest.

Instructions

Cook the potatoes in a large saucepan of boiling salted water until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain, then place back in the warm pan to dry out a little.

Equipment you will use

Frying Pan

Pour the vinegar over the potatoes and add a few pinches of salt.

Ingredients you will need

Potato

Vinegar

Salt

Let sit for 10 mins to cool, then add the remaining ingredients and toss gently. Taste and add a little more salt if necessary, then pour into a serving dish.

Ingredients you will need

Salt