Red Pepper-Tomato Soup

Name: Red Pepper-Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams can tomatoes; 1 teaspoons dried basil; 2 or 3 slices French bread, each about 1/2 inch thick; 1 Tbsp olive oil; 237 milliliters canned peeled roasted red peppers, rinsed and drained; 3 servings Salt and pepper; 43 grams 1/4 cup (about chopped shallots; 3 servings Sugar; 411 grams can reduced-sodium chicken or vegetable broth

Red Pepper-Tomato Soup might be just the soup you are searching for. This vegan recipe serves 3. One serving contains 164 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt and pepper, roasted peppers, bread, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

With a heart-shaped cookie cutter or a knife, cut heart shapes (3 inches wide or smaller) out of bread.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Knife

Lay cutouts on a baking sheet and brush tops with about 2 teaspoons oil.

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Cut Out Cookies

Cooking Oil

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Baking Sheet

Sprinkle evenly with 1/4 teaspoon basil.

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Basil

Bake in a 350 oven until golden and crisp, about 15 minutes for a 3-inch-wide heart.

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Oven

Meanwhile, in a 2- to 3-quart pan, cook shallots, stirring often, in remaining 1 teaspoon oil over medium-high heat until shallots are translucent, about 3 minutes.

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Shallot

Cooking Oil

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Frying Pan

Add broth, red peppers, tomatoes and their juice, and remaining 1/2 teaspoon basil. Bring to a boil over high heat; cover and simmer over low heat 5 to 10 minutes.

Ingredients you will need

Red Pepper

Tomato

Basil

Broth

Juice

With a slotted spoon, ladle peppers, tomatoes, and shallots into a blender or food processor; whirl until smooth. Return pure to pan; stir into liquid.

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Shallot

Tomato

Peppers

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Food Processor

Slotted Spoon

Blender

Ladle

Frying Pan

Add salt, pepper, and sugar to taste. Ladle soup into bowls. Spoon dollops of sour cream decoratively over soup; swirl the tip of a knife through sour cream. Immediately before serving, set heart-shaped croutons on top.

Ingredients you will need

Sour Cream