Red Pepper Stacks

Name: Red Pepper Stacks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters almond slices, lightly toasted; 147 grams package garlic-herb cheese such as Boursin, at room temperature; 1 Tbsp finely chopped fresh parsley; 1 teaspoon finely grated lemon zest; 1 teaspooon black pepper; 10 slices About pumpernickel bread; 680 grams roasted red peppers, rinsed, drained, patted dry

Red Pepper Stacks might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains around 1g of protein, 2g of fat, and Head to the store and pick up pumpernickel bread, lemon zest, parsley, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Cut 48 rounds from bread with 1 1/2-inch cutter. Toast rounds on a baking sheet until crisp, about 10 minutes.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Cut 48 rounds from red peppers with 1 1/4-inch cutter.

Ingredients you will need

Red Pepper

Reserve 48 almond slices for garnish, then chop remainder.

Ingredients you will need

Sliced Almonds

Stir together cheese, parsley, zest, black pepper, and chopped almonds in a bowl.

Ingredients you will need

Black Pepper

Almonds

Parsley

Cheese

Equipment you will use

Bowl

Put 1/4 teaspoon cheese mixture onto each toast, then top with a pepper round, pressing down lightly. Mound 1/4 teaspoon more cheese mixture onto each pepper round and garnish with an almond slice.

Ingredients you will need

Almonds

Cheese

Pepper

Toast