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Red Pepper-Salmon Pasta

Red Pepper-Salmon Pasta
Red Pepper-Salmon Pasta might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 421 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of jalapeno peppers, fillets salmon, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In an 8 inch baking dish, arrange filets in a single layer.
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Baking PanBaking Pan
2
Sprinkle with lemon juice. Tightly cover dish with foil.
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Lemon JuiceLemon Juice
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Aluminum FoilAluminum Foil
3
Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
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FishFish
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OvenOven
4
Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic.
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Red PepperRed Pepper
Corn StarchCorn Starch
ParmesanParmesan
GarlicGarlic
Chili PepperChili Pepper
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BlenderBlender
5
Add cilantro and chicken broth; whirl to blend.
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Chicken BrothChicken Broth
CilantroCilantro
6
Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
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PepperPepper
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Frying PanFrying Pan
7
Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes.
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PastaPasta
WaterWater
8
Drain, and return to pan.
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Frying PanFrying Pan
9
Stir juices from the baked salmon into red pepper sauce.
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Hot SauceHot Sauce
SalmonSalmon
10
Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce.
Ingredients you will need
PastaPasta
SauceSauce
FishFish
11
Serve.
DifficultyHard
Ready In40 m.
Servings4
Health Score61
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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