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Red Pepper-Salmon Pasta

Red Pepper-Salmon Pasta
Red Pepper-Salmon Pasta might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 3g of fat, and a total of 262 calories. This recipe serves 4. A mixture of angel hair pasta, parmesan cheese, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In an 8-inch baking dish, mix salmon with lemon juice and arrange in a single layer.
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Lemon JuiceLemon Juice
SalmonSalmon
Equipment you will use
Baking PanBaking Pan
2
Tightly cover dish with foil.
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Aluminum FoilAluminum Foil
3
Bake in a 450 oven until fish is opaque but still moist-looking in thickest part (cut to test), 12 to 14 minutes.
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FishFish
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OvenOven
4
Meanwhile, in a blender or food processor, smoothly pure red peppers, parmesan, cornstarch, chili, and garlic.
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Red PepperRed Pepper
Corn StarchCorn Starch
ParmesanParmesan
GarlicGarlic
Chili PepperChili Pepper
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Food ProcessorFood Processor
BlenderBlender
5
Add cilantro and broth; whirl to blend.
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CilantroCilantro
BrothBroth
6
Pour pepper mixture into a 10- to 12-inch frying pan. Stir over high heat until boiling; keep warm.
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PepperPepper
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Frying PanFrying Pan
7
Meanwhile, cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes.
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PastaPasta
WaterWater
8
Drain; return to pan.
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Frying PanFrying Pan
9
Stir juices from the baked salmon into red pepper sauce.
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Hot SauceHot Sauce
SalmonSalmon
10
Mix 1 1/3 cups sauce with pasta.
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PastaPasta
SauceSauce
11
Spoon pasta onto plates. Top with fish and drizzle with remaining sauce.
Ingredients you will need
PastaPasta
SauceSauce
FishFish
12
Serve, or cover and chill up to 1 day.
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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