Red Pepper Pasta
Red Pepper Pasta might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 315 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, garlic, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add garlic and rosemary; cook, stirring constantly, 2 minutes.
Add roasted red pepper and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 to 6 minutes or until slightly thickened. Set aside, and keep warm.
To serve, place 1 cup pasta on each of 4 individual serving plates. Top each with 1 cup pepper mixture.
Sprinkle each serving with 2 tablespoons cheese.