Red pepper, mozzarella & spinach melts

Name: Red pepper, mozzarella & spinach melts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter; 2 Tbsps olive oil; 2 soda farls, split lengthways, then cut in half to make 4 slices; 2 garlic cloves, crushed; 140 grams frozen spinach cubes, defrosted at room temperature; 2 roasted red peppers, drained and chopped; 150 grams mozzarella, drained and chopped

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Red pepper, mozzarella & spinach melts might be a recipe you should try. This recipe makes 4 servings with 278 calories, 10g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic cloves, roasted peppers, soda farls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Chicken Breasts with Mozzarella, Spinach & Roasted Red Pepper, Portobello, Broccoli, And Red Pepper Melts, and Portobello, Broccoli, And Red Pepper Melts.

Instructions

Heat a frying pan on medium; add the butter and a little of the oil. Once it stops sizzling, add the soda farl slices and cook for 1 min on each side until lightly golden youll have to do this in batches. Set aside.

Ingredients you will need

Butter

Pop

Cooking Oil

Equipment you will use

Frying Pan

Add 1 tbsp oil to the pan. Stir in the garlic and cook for 30 secs, then add the spinach and cook for 1-2 mins until hot, stirring often. Season to taste.

Ingredients you will need

Spinach

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Heat the grill to medium. Spoon the spinach mixture onto each toasted farl, then pile the peppers and mozzarella on top. Season and lightly drizzle with olive oil. Pop under the grill and cook for 1-2 mins, until the cheese is bubbling.

Ingredients you will need

Mozzarella