Red Pepper-Mango Sauce

Name: Red Pepper-Mango Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 Tbsp lemon juice; 1 large mango, peeled and cubed; 3 Tbsps minced onion; 0 teaspoons pepper; 2 red bell peppers; 0 teaspoons salt; 118 milliliters water; 473 milliliters whipping cream

Red Pepper-Mango Sauce might be just the sauce you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 676 calories, 5g of protein, and 59g of fat per serving. Only A mixture of salt, water, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place peppers on a foil-lined baking sheet.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 475 for 20 minutes or until peppers look blistered, turning once.

Ingredients you will need

Peppers

Equipment you will use

Oven

Place peppers in a heavy-duty zip-top plastic bag; seal, and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Slice peppers.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Ziploc Bags

Bring peppers, onion, wine, and 1/2 cup water to a boil in a heavy saucepan over high heat; boil 10 minutes or until liquid is reduced to 3 tablespoons. Stir in whipping cream; simmer, stirring often, 10 minutes or until thickened. Cool slightly.

Ingredients you will need

Whipping Cream