Red Onion and Orange Salad (Spain)

Name: Red Onion and Orange Salad (Spain)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps almonds, blanched, chopped fine; 20 black olives, pitted; 4 sprigs fresh mint, for garnish; 4 Tbsps golden raisins (soaked, covered in hot water for 20 minutes, then drained); 6 Tbsps extra-virgin olive oil; 4 mediums oranges, peeled; 1 dash pepper, to taste; 2 Tbsps raspberry vinegar (or fresh lemon juice); 1 small red onion, sliced thin; 1 dash salt, to taste; 2 Tbsps sunflower seeds

Red Onion and Orange Salad (Spain) might be just the side dish you are searching for. This recipe makes 4 servings with 393 calories, 4g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, olives, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.