Red Lobster's Maryland Style Crab Cakes

Name: Red Lobster's Maryland Style Crab Cakes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters breadcrumbs; 1 Tbsp celery, diced; 1 teaspoon dijon mustard; 1 teaspoons garlic, minced; 454 grams lump crabmeat; 2 Tbsps mayonnaise; 2 Tbsps oil, for sauting; 1 teaspoon old bay seasoning; 1 Tbsp onion, minced; 0 teaspoons salt; 1 whole egg

Red Lobster's Maryland Style Crab Cakes might be just the hor d'oeuvre you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 14g of fat, and a total of 252 calories. This recipe serves 4. If you have dijon mustard, salt, garlic, and a few other ingredients on hand, you can make it. To use up the whole egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 21 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

breadcrumbs 1Tbsp

celery, diced 1teaspoon

dijon mustard 1teaspoons

garlic, minced 454grams

lump crabmeat 2Tbsps

mayonnaise 2Tbsps

oil, for sauting 1teaspoon

old bay seasoning 1Tbsp

onion, minced 0teaspoons

salt 1

whole egg

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.