Red Lettuce with Balsamic Onions

Name: Red Lettuce with Balsamic Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters good balsamic vinegar; 1 teaspoon freshly ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 237 milliliters good olive oil; 2 heads red-leaf, washed, spun dry, and torn into pieces; 3 smalls red onions; 59 milliliters good red wine vinegar; 6 Tbsps minced shallots (2 large)

Need a gluten free, primal, and whole 30 side dish? Red Lettuce with Balsamic Onions could be an awesome recipe to try. This recipe serves 6. One serving contains 91 calories, 2g of protein, and 4g of fat. It can be considered reasonably priced, costing roughly $1.29 per serving. If you have onions, kosher salt, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Pepper

Salt

Bake for 12 to 15 minutes, until the onions are tender.

Ingredients you will need

Onion

Equipment you will use

Oven

Remove from oven and toss with 2 more tablespoons balsamic vinegar and cool to room temperature.

Ingredients you will need

Balsamic Vinegar

Equipment you will use

Oven

Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. While whisking, add 3/4 cup olive oil until emulsified.

Ingredients you will need

Red Wine Vinegar