Red Leaf Salad With Roasted Beets, Oranges And Walnuts

Name: Red Leaf Salad With Roasted Beets, Oranges And Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums beets, trimmed and scrubbed; 1 teaspoons fennel seeds, crushed in a mortar and pestle; 1 teaspoons kosher salt, plus more for seasoning; 2 Tbsps fresh lemon juice; 1 head red leaf lettuce, rinsed, dried, and torn into pieces; 4 servings olive oil; 2 navel oranges, peel zested and fruit sectioned; 1 Tbsp minced shallot; 59 milliliters walnut oil; 79 milliliters coarsely chopped walnuts, toasted

Red Leaf Salad With Roasted Beets, Oranges And Walnuts might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 34g of fat, and a total of 355 calories. This gluten free, primal, and whole 30 recipe serves 4. If you have walnuts, fennel seeds, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.