Red Devil Cranberries

Name: Red Devil Cranberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters agave syrup; 1 blood orange; 2 teaspoons canola oil; 1 teaspoon minced serrano chile pepper; 1 Tbsp minced chipotle chile pepper in adobo sauce, plus 1 teaspoon of the sauce; 340 grams package fresh cranberries; 1 teaspoon ground cinnamon; 8 servings Kosher salt; 237 milliliters fresh orange juice; 59 milliliters minced shallot

Red Devil Cranberries is a gluten free and vegan recipe with 8 servings. One serving contains 87 calories, 0g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have agave syrup, cranberries, serrano chile pepper, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. Many people really liked this side dish. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the canola oil in a large saucepan over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Add the shallot and serrano pepper and cook until softened, 3 to 4 minutes.

Ingredients you will need

Serrano Pepper

Shallot

Add the orange juice and agave syrup, bring to a simmer and add the cranberries. Cook at a low boil until the cranberries have all popped and are just starting to reduce, 6 to 7 minutes.

Ingredients you will need

Orange Juice

Agave

Cranberries

Meanwhile, cut off the top and bottom of the blood orange. Working over a bowl, peel the orange with a sharp knife, then slice between the membranes, letting the segments fall into the bowl. Stir the orange segments and any juice, the chipotle and adobo sauce, cinnamon and 1/2 teaspoon salt into the cranberries.

Ingredients you will need

Orange Slices