Red Corn Souffle

Name: Red Corn Souffle
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters all purpose flour; 1 teaspoons dried thyme; 4 ears sweet red corn, kernels removed and milk scraped from cob; 4 larges eggs; 59 milliliters chopped fresh basil; 59 milliliters chopped green onion; 237 milliliters shredded Gruyere cheese; 473 milliliters heavy cream; 2 teaspoons kosher salt or to taste; 118 milliliters grated Parmigiano Reggiano cheese; 118 milliliters diced poblano pepper; 1 teaspoons crushed red pepper flakes; 1 Tbsp sugar; 4 Tbsps unsalted butter; 237 milliliters diced sweet yellow onion

Red Corn Souffle might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 75g of fat, and If you have pepper flakes, green onion, parmigiano reggiano cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

all purpose flour 1teaspoons

dried thyme 4

ears sweet red corn, kernels removed and milk scraped from cob 4larges

eggs 59milliliters

chopped fresh basil 59milliliters

chopped green onion 237milliliters

shredded Gruyere cheese 473milliliters

heavy cream 2teaspoons

kosher salt or to taste 118milliliters

grated Parmigiano Reggiano cheese 118milliliters

diced poblano pepper 1teaspoons

crushed red pepper flakes 1Tbsp

sugar 4Tbsps

unsalted butter 237milliliters

diced sweet yellow onion

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.