Red Cinnamon Popcorn

Red Cinnamon Popcorn
Red Cinnamon Popcorn is a gluten free recipe with 10 servings. This recipe covers 46% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 2575 calories, 74g of protein, and 44g of fat per serving. A mixture of popped popcorn, salt, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spread popcorn in a lightly buttered roasting pan; bake at 250 while preparing syrup, about 10 minutes.
Ingredients you will need
PopcornPopcorn
SyrupSyrup
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar.
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CinnamonCinnamon
CandyCandy
SugarSugar
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Measuring CupMeasuring Cup
3
Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes.
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Corn SyrupCorn Syrup
ButterButter
SaltSalt
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Sauce PanSauce Pan
4
Remove from heat; carefully dtir in baking soda.
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Baking SodaBaking Soda
5
Pour over warmed popcorn, stirring every 15 minutes.
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PopcornPopcorn
6
Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
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OvenOven

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyHard
Ready In45 m.
Servings10
Health Score42
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