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Red Chili Raspberry Bites

Red Chili Raspberry Bites
The recipe Red Chili Raspberry Bites is ready in around 1 hour and 55 minutes and is definitely an awesome gluten free option for lovers of American food. One serving contains 358 calories, 3g of protein, and 23g of fat. For $1.3 per serving, you get a soup that serves 18. It will be a hit at your The Super Bowl event. Head to the store and pick up chili powder, heavy cream, chili powder, and a few other things to make it today.

Instructions

1
Special equipment: plastic bonbon mold
1
Pour 1 cup/200 grams sugar into a medium pot.
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SugarSugar
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PotPot
2
Add the raspberries and a splash of lemon juice and mix it together. Bring to a boil. In a separate small bowl, mix the remaining 1/4 cup/50 grams sugar with the pectin to prevent clumping. Once the fruit mixture is boiling, add the pectin and sugar mixture and the chili powder and continue boiling for 15 minutes.
Ingredients you will need
Chili PowderChili Powder
Lemon JuiceLemon Juice
RaspberriesRaspberries
PectinPectin
FruitFruit
SugarSugar
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BowlBowl
3
Remove the mixture from the heat and set aside to cool.
1
Put the heavy cream and red chili powder in a small saucepan over medium heat and heat until simmering.
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Chili PowderChili Powder
Heavy CreamHeavy Cream
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Sauce PanSauce Pan
2
Place the chopped chocolate in a large bowl.
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ChocolateChocolate
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BowlBowl
3
Pour the hot cream over the chopped chocolate and gently whisk to combine. Make sure that all of the chocolate has melted into the cream and the mixture is very smooth. Once the chocolate is melted, add the butter and whisk until well mixed. Your ganache should be very smooth and shiny.
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ChocolateChocolate
ButterButter
CreamCream
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WhiskWhisk
4
Let the ganache cool to room temperature.
5
To assemble: Line a plastic bonbon mold with the tempered chocolate.
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ChocolateChocolate
6
Place the red chili raspberry jam in a piping bag and fill the mold halfway with the jam.
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Raspberry JamRaspberry Jam
Red Chili PepperRed Chili Pepper
JamJam
7
Place the red chili chocolate ganache into a piping bag. Fill the rest of the mold, and top with more tempered chocolate.
Ingredients you will need
ChocolateChocolate
Red Chili PepperRed Chili Pepper
8
Place the mold in the refrigerator and let it set for about 20 minutes. Once the chocolate is fully set, carefully unmold and enjoy.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In1 h, 55 m.
Servings18
Health Score2
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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