Red Chile Pork Tacos with Caramelized Onions

Name: Red Chile Pork Tacos with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoon brown sugar; 8 teaspoons chopped green onions; 454 grams pork tenderloin, trimmed; 710 milliliters thinly sliced onion; 1 teaspoons salt; 8 hard taco shells; 118 milliliters chopped tomato; 1 teaspoon vegetable oil

Red Chile Pork Tacos with Caramelized Onions might be just the Mexican recipe you are searching for. This main course has 308 calories, 27g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pork tenderloin, taco shells, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 42

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Oven

Combine first 3 ingredients; rub evenly over pork.

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Pork

Dry Seasoning Rub

Place pork on a broiler pan coated with cooking spray.

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Cooking Spray

Pork

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Broiler Pan

Bake at 425 for 20 minutes or until a thermometer registers 160 (slightly pink).

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Kitchen Thermometer

Oven

Remove pork from oven; let sit 5 minutes before slicing.

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Pork

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Oven

While pork cooks, heat oil in a large nonstick skillet coated with cooking spray over medium heat.

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Cooking Spray

Pork

Cooking Oil

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Frying Pan

Add onion; cover and cook 10 minutes or until golden brown, stirring frequently. Uncover and cook 1 minute, stirring constantly.

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Onion

Fill each taco shell with about 2 ounces pork, 3 tablespoons sauted onion, 1 tablespoon tomato, and 1 teaspoon green onions.

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Green Onions

Tomato

Onion

Pork

Equipment

Ingredients

Servings:

1Tbsp

ancho chile powder 1teaspoon

brown sugar 8teaspoons

chopped green onions 454grams

pork tenderloin, trimmed 710milliliters

thinly sliced onion 1teaspoons

salt 8

hard taco shells 118milliliters

chopped tomato 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.