Red Chicken with Vegetables

Name: Red Chicken with Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots; 6 chicken thighs; 2 Tbsps ground turmeric; 2 Tbsps olive oil; 2 onions, chopped; 2 potatoes, cubed; 4 servings salt and pepper to taste; 170 grams tomato paste; 4 Tbsps vegetable oil, divided; 473 milliliters water; 237 milliliters white sugar

Red Chicken with Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 903 calories, 34g of protein, and 50g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have tomato paste, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and turmeric and saute; when onions are brown, add chicken and saute for about 10 minutes, or until chicken is almost cooked through.

Ingredients you will need

Turmeric

Whole Chicken

Onion

Add tomato paste, water and salt and pepper to taste. Stir together, reduce heat and simmer for 20 to 30 minutes, during which the 'gravy' should thicken.

Ingredients you will need

Salt And Pepper