Red Chard And Mushroom Quesadillas

Name: Red Chard And Mushroom Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters organic chicken or veggie broth; 1 Tbsp organic butter, plus more for cooking; 4 servings organic cilantro, optional for garnish; 10 organic corn tortillas (for 5 quesadillas); 4 cloves organic garlic, minced; 4 servings organic guacamole, optional for garnish; 4 servings organic cheddar and/or monterey jack cheese, grated; 340 grams organic mushrooms (I used a mix of creminis and shitakes); 2 bunches organic red chard, cleaned & chopped; 1 teaspoon organic sherry vinegar (use cider vinegar if feeding to kids under 12 mos); 4 servings organic sour cream, optional for garnish; 4 Tbsps organic vegetable oil

Red Chard And Mushroom Quesadillas is a gluten free and vegetarian recipe with 4 servings. One serving contains 365 calories, 10g of protein, and 22g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. A mixture of corn tortillas, guacamole, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

organic chicken or veggie broth 1Tbsp

organic butter, plus more for cooking 4servings

organic cilantro, optional for garnish 10

organic corn tortillas (for 5 quesadillas)4cloves

organic garlic, minced 4servings

organic guacamole, optional for garnish 4servings

organic cheddar and/or monterey jack cheese, grated 340grams

organic mushrooms (I used a mix of creminis and shitakes)2bunches

organic red chard, cleaned & chopped 1teaspoon

organic sherry vinegar (use cider vinegar if feeding to kids under 12 mos)4servings

organic sour cream, optional for garnish 4Tbsps

organic vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.