Red Cabbage with Apples

Name: Red Cabbage with Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 236 milliliters apple cider or apple juice; 55 grams packed brown sugar; 55 grams packed brown sugar; 57 grams butter; 2 Tbsps cider vinegar; 2 bacon strips, cooked and crumbled; 8 servings Minced fresh parsley, optional; 1 medium onion, chopped; 0 teaspoons pepper; 907 grams medium head red cabbage , shredded; 1 teaspoons salt; 2 mediums tart apples, peeled and chopped

Red Cabbage with Apples might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 167 calories, 3g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up apple juice, cabbage, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Users who liked this recipe also liked Braised Red Cabbage with Red Onion and Apples, Red Cabbage with Apples, and Red Cabbage With Apples.

Instructions

In a large skillet, saute onion in butter until golden and tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced.

Ingredients you will need

Salt And Pepper