Red Cabbage & Sugar Snap Pea Slaw

Name: Red Cabbage & Sugar Snap Pea Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons agave nectar; 2 teaspoons fish sauce; 1 clove garlic, minced; 1 inches ginger, peeled and minced; 3 Juice of 1 lime, about; 1 smalls red cabbage, about 3/4 lb; 3 Tbsps rice vinegar; 1 serving Salt and pepper, to taste; 0 teaspoons sesame oil; 85 grams large handful sugar snap peas, about

You can never have too many side dish recipes, so give Red Cabbage & Sugar Snap Pea Slaw a try. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 194 calories. This recipe serves 1. If you have cabbage, fish sauce, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.