Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 3 carrots, grated; 2 bulbs fennel, cored and julienned; 2 Granny Smith apples, julienned; 2 Tbsps horseradish; 12 servings Kosher salt; 355 milliliters mayonnaise; 1 liters small head red cabbage, tough bottom ribs removed, shredded (about; 1 red onion, very thinly sliced

Red Cabbage Slaw might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 247 calories, 2g of protein, and 21g of fat per serving. This recipe serves 12. Head to the store and pick up apple cider vinegar, carrots, granny smith apples, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.

Ingredients you will need

Cabbage

Carrot

Vinegar

Apple

Fennel

Onion

Salt

Equipment you will use

Bowl

Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.

Ingredients you will need

Horseradish