Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 3 carrots, grated; 2 bulbs fennel, cored and julienned; 2 Granny Smith apples, julienned; 2 Tbsps horseradish; 12 servings Kosher salt; 355 milliliters mayonnaise; 1 liters small head red cabbage, tough bottom ribs removed, shredded (about; 1 red onion, very thinly sliced

Red Cabbage Slaw is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 247 calories, 2g of protein, and 21g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up apple cider vinegar, cabbage, bulbs fennel, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.

Ingredients you will need

Cabbage

Carrot

Vinegar

Apple

Fennel

Onion

Salt

Equipment you will use

Bowl

Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.

Ingredients you will need

Horseradish