Red Cabbage-Carrot Coleslaw

Name: Red Cabbage-Carrot Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters shredded carrots; 59 milliliters cider vinegar; 355 milliliters currants; 59 milliliters minced fresh chives; 59 milliliters minced fresh dill; 2 teaspoons coarse ground pepper; 118 milliliters mayonnaise; 946 milliliters shredded red cabbage; 2 teaspoons salt; 1 teaspoons sugar

Red Cabbage-Carrot Coleslaw might be a good recipe to expand your side dish collection. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 216 calories. This gluten free, dairy free, and vegetarian recipe serves 8. It is perfect for The Fourth Of July. If you have carrots, mayonnaise, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.