Red Cabbage and Pears

Name: Red Cabbage and Pears
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Bartlett pears; 1 Tbsp lemon juice; 1 medium onion, chopped; 1 teaspoons pepper; 1 medium head red cabbage, chopped; 1 teaspoons salt; 1 Tbsp sugar; 2 Tbsps vegetable oil

Red Cabbage and Pears might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 137 calories, 2g of protein, and 5g of fat. Head to the store and pick up bartlett pears, sugar, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.

Ingredients you will need

Cabbage

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Meanwhile, peel and chop pears; toss with lemon juice. Stir pear mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.

Ingredients you will need

Lemon Juice