Red Cabbage and Apple Salad With Ginger Vinaigrette

Name: Red Cabbage and Apple Salad With Ginger Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 teaspoon Dijon mustard; 2 teaspoons grated peeled fresh ginger; 1 teaspoons minced garlic; 59 milliliters golden raisins, plumped in hot water; 473 milliliters thinly sliced Granny Smith apple; 0 teaspoons ground black pepper; 1 teaspoon honey; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 473 milliliters packed shredded Napa cabbage; 3 Tbsps extra-virgin olive oil; 473 milliliters packed shredded red cabbage; 59 milliliters toasted, unsalted sunflower seeds

Red Cabbage and Apple Salad With Ginger Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 227 calories, 3g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of honey, sunflower seeds, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.