Red Bowl Spaghetti

Red Bowl Spaghetti
Red Bowl Spaghetti might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 19g of protein, and 5g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground beef, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large skillet cook ground beef.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain excess grease.
3
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender.
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Green PepperGreen Pepper
Olive OilOlive Oil
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper.
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Ground Black PepperGround Black Pepper
Italian SeasoningItalian Seasoning
Ground BeefGround Beef
TomatoTomato
WaterWater
5
Add salt, if desire. Simmer for an hour.
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SaltSalt
6
As simmering time nears, in a large pot cook spaghetti until al dente.
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SpaghettiSpaghetti
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PotPot
7
Drain.
8
In a large bowl, toss drained spaghetti with tomato paste.
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Tomato PasteTomato Paste
SpaghettiSpaghetti
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BowlBowl
9
Add cooked sauce; mix well.
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SauceSauce
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
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