RecipesMagazine

Red Bowl Spaghetti

Red Bowl Spaghetti
Red Bowl Spaghetti requires roughly 45 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free recipe has 295 calories, 20g of protein, and 6g of fat per serving. Head to the store and pick up tomatoes, spaghetti, onion, and a few other things to make it today.

Instructions

1
In a large skillet cook ground beef.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain excess grease.
3
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender.
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Green PepperGreen Pepper
Olive OilOlive Oil
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper.
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Ground Black PepperGround Black Pepper
Italian SeasoningItalian Seasoning
Ground BeefGround Beef
TomatoTomato
WaterWater
5
Add salt, if desire. Simmer for an hour.
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SaltSalt
6
As simmering time nears, in a large pot cook spaghetti until al dente.
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SpaghettiSpaghetti
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PotPot
7
Drain.
8
In a large bowl, toss drained spaghetti with tomato paste.
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Tomato PasteTomato Paste
SpaghettiSpaghetti
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BowlBowl
9
Add cooked sauce; mix well.
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SauceSauce
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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