Red Bell Pepper-Feta Toasts

Name: Red Bell Pepper-Feta Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 5 basil leaves, thinly sliced; 2 Tbsps minced drained capers; 2 teaspoons extra virgin olive oil; 79 milliliters crumbled feta cheese; 2 Tbsps minced golden raisins; 79 milliliters finely chopped roasted red bell pepper; 1 pinch Pinch of salt and pepper; 99 grams package miniature toasts (about 32)

Red Bell Pepper-Feta Toasts is a gluten free, primal, and vegetarian recipe with 20 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 15 calories, 0g of protein, and 1g of fat. A mixture of basil leaves, salt and pepper, roasted bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.